It's National Tequila Day and while I am not a drinker this recipe sounds like the perfect food to celebrate the day. I received this recipe in my inbox, with permission to share and just knew I had to. Regardless of the day this looks like one that I will be trying soon. It's from Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling cookbook, from the editors of Read More »»
Cooking With Nakano Seasoned Rice Vinegar
I love to cook and it's always fun to experiment with products you've never tried before. For me one of those products was Nakano Rice Vinegars. I use vinegar in some things but have never really used it in a main dish so this was definitely intriguing to me. When my package arrived I opened it to find I had the original and roasted garlic flavor. How did they know me so well, I love all things Read More »»
Simple Bruschetta Recipe, It’s A Hit In My Home #KingsHawaiian
I am half Italian and you can usually tell it with my love for carbs, pasta sauce, and so many other Italian dishes. Today I want to share with you one of my favorite snacks that is probably one of the easiest things outside of grabbing a bag of chips....Bruschetta. I headed to the store to pick up my supplies. Instead of the loaf I usually pick up for this dish I went a little different route Read More »»
Speak, Cook, And Dance Like A True Lad or Lass #BraveCarsLandEvent
In just a few short days, 6 to be exact, I will be headed to California and getting out of this rainy weather we are having here in "sunny" Florida. As if that isn't enough I mentioned, I will be headed to screen 3 movies, attend a red carpet premiere, do some celeb interviews, check out the new Cars Land and all around just have a grand time. The movie myself, along with the other bloggers Read More »»
Having a #BackyardBash With ConAgra Products
I eat and cook with brands I know and love. Several of the brands I use in my day to day life are part of the ConAgra family. So I rounded up my family for a day of food and memory making. Gathering up ingredients galore along with some Chef Boyardee, Eggbeaters and Hunt's Tomato Paste I was ready to hit the kitchen running. I even had all the accessories a good chef should have, see.... I Read More »»





