Cooking With Toni: Italian Stuffed Mushrooms

I haven't share recipes in a few weeks so I thought this morning I would share a mushroom appetizer I love.  Whenever I go to Red Lobster or Olive Garden I ALWAYS get the stuffed mushrooms as an appetizer.  So delicious!  Well I wanted to be able to make some mushroom appetizers at home so I Read More »»

Chicken & Black Bean Enchiladas

Our family loves Mexican dishes.  With a short prep time and cook time of 35 minutes this is an easy and ready quick meal. Ingredients: 3 cups chopped cooked chicken (roughly 1 whole rotisserie) 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) can diced tomatoes with green Read More »»

Cooking With Toni: Chicken Florentine

I am a HUGE fan of Paula Deen such a fan I trucked along with my daughter (1.5 year old at the time) to wait in a gazillion people long line to get a book signed by her.  Ultimately I wasn't going to be able to get the book signed because she was only there for a certain amount of time.  So me Read More »»

Garlic Fried Chicken Breast & Blackened Tomato Salad

Entertaining and Family Cooking alike can get old and tiresome, especially if you are spending hours in the kitchen.  Who has the time, not me that's for sure!  Today's recipes I am sharing with you are simple and quick to make.  The Blackened Tomato Salad can be prepared about an hour before Read More »»

Cooking With Toni: Thai Coconut Shrimp & Rice

Welcome to this edition of Cooking With Toni.  I love Crockpot meals, you simply throw the ingredients in and let it cook.  It couldn't be simpler.  Today I am sharing one of the recipes I love from Southern Living's Quick & Easy Recipes. Thai Coconut Shrimp and Rice (prep time: 17 minutes, Read More »»

Tyson Grilled & Ready Strips Make My Meals Easy

I love simple.  When it comes to cooking I don't like a lot of fuss over food, the less fuss the better.  In come Tyson Grilled & Ready Chicken Strips and my cooking just got easier.  I am sure most of us know have made Tyson a household name in our homes. With everything from frozen to Read More »»

Cooking With Toni: Salsa, Salad & Margarita’s

Well hello from Florida!  I am enjoying time with my friends, family and the beach of course here in Florida.  I thought since I am on vacation I would share some "vacation" recipes.  What makes a vacation recipe, just a dish that screams "escape" to me or tropical.  So I have salsa, salad and a Read More »»

Cooking With Toni: Pear Oven Pancakes and Eggnog-Spiced French Toast

Well hello all, I hope you all are ready for Christmas.  Can you believe it's next Friday???  This year has flown by.  As you may (or may not) remember I had the amazing opportunity to attend the Nestle Family Event back in October.  The event was amazing and I loved getting to work with the company Read More »»

Cooking With Toni: Avocado Salad

How you like my new little theme.  Cooking with Toni!  I figured I will start sharing things I love with you, talking about cooking wise.  You always get things I love here on A Daily Dose, along with things I don't occasionally.  Today I made a yumalicious salad that a lady I worked with gave Read More »»

Nutrition Facts on packages confuse me..

I was getting ready to pop some pop corn, Pop Secret to be precise, and I decided to look at the nutrition facts well it has 2 different colums. One for 1 cups (a serving size) of popped popcorn and the other for 2 tbsp (a serving size) of..... UNPOPPED POPCORN! Now that brings me to wonder, who in Read More »»

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