Here in our house, it’s definitely been the summer of the sandwich. With three kids who eat non-stop it’s been easier for me to just keep sandwich stuff on hand rather than cook for lunch AND dinner. Being a work at home parent, I don’t get the break during summer that they do. If I were fixing something for them each time they were hungry, I would spend ALL day in the kitchen. Keeping sandwich ingredients on hand helps them become a little more independent when it comes to fixing food and I can get the work done I need to.
I, myself, love a good sandwich, so when Mezzetta reached out to me asking if I’d like to use some of their products to create a new sandwich and share their Make That Sandwich giveaway I was all in. I love Mezzetta products, you will most certainly find a jar of both the garlic stuffed olives and the kalamata olives in my fridge at any given time.
In the mail came Mezzetta Kalamata Olives, Mezzetta Garlic Stuffed Olives, Mezzetta Homemade Style Marinara, Mezzetta Pepperocini, Mezzetta Italian Mix, and Mezzetta Sun Ripened Tomatoes. Honestly, I could eat everything right out of the jar, but I used self control…long enough to make my Tangy Italian Turkey Sandwich!
Tangy Italian Turkey Sandwich
- 2 slices bread
- 1 slice swiss cheese
- Mezzetta Sun-Dried Tomatoes
- Mezzetta Pepperocini
- Mezzetta Italian Mix
- Mezzetta Home Style Marinara
Instructions
- Toast Bread (everything is better toasted..)
- Top one slice with swiss cheese, sun-dried tomatoes, pepperocinis, Italian mix, turkey, and marinara.
- Place other slice on top.
- ENJOY!
This sandwich was SO GOOD. I added some olives to my plate as a little side dish, instead of chips. The Tangy Italian Turkey Sandwich had a bit of tang to it due to the pickled veggies, peppers, but a smokey sweet flavor thanks to the marinara and sun-dried tomatoes. It’s by far one of the best sandwich creations I have come up with. If you are afraid of your bread getting soggy you can pour a little of the marina sauce on your plate and dip each bite.
Toni Patton
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Delicioso Shazzam would be the name
turkey, sundried tomatoes, with some bacon
I want that sandwich on breakfast! I belive you, this look so good and I bet taste this same!
I would make a sandwich with smoked turkey, Mezzetta Pepperocini, and Mezzetta Italian Mix
I would make a Greek sandwich with kalamata olives, feta, sun dried tomato, turkey and spinach
Mine would be called Saving Face Roast Beef Medley – using peppers, olives and sun dried tomatos.
Jen’s jumbo Turkey sandwich
Leann\’s Luscious turkey deluxe.
“Olive a good sammy”!
I would name it Mitchells favories
I would name my sandwich veggilicious
italian delight – italian meats and i’d add lots of mezetti products to psice it up!
The Italian slammer.
Thanks for the chance.
mogrill12@gmail.com
Mine would be called Dee’s Delicious Deli Delight
I would call my creation the Molto Bene!!
Thanks for the chance to win!
wildorchid985 at gmail dot com
Kerrie’s Salami Surprize
My sammie would be called Cruisin’ the Mediterranean.
It would be called the Mezze Monster!! I would put just about everything on it!
I would name my sandwich italian delight
OOohy Gooowy Yummyiness.
I would name mine the Leenie-licious!
Turkey with Flavor would be the name.
i’d call mine hotter than turkey with turkey sun dried ,tomato’s,onions ,
The Italian Monster
The Olive Master Blaster would be the name.
Crunchy, meaty madness! I like lots of meat and I like to add potato chips!
coriwestphal at msn dot com
the Mimi sandwich
I’d call it the Italian BLT with a bang! 🙂 Yummy, I really want a muffuletta now.
Mine would be call My Honey is my Ham.
i would call it the spicy, hot and heavy!
Tangy Ham & Cheese on sourdough bread.