**There may be affiliate links in this post. If you shop through them I get a teensy amount, but it's greatly appreciated** When you are looking for something to snack on, this Cashew Cranberry Pecan Bark is perfect! I love to add berries and nuts to my eats when spring starts to roll around. I have no idea why, but it seems like every year about this time I up the berry and nuts intake, so Read More »»
January 10, 2013 by
Paula Deen’s Grandmother Paul’s Sour Cream Pound Cake Recipe
Recently I made Paula Deen's following "Grandmother Paul's Sour Cream Pound Cake Recipe" and my family is begging me to make it again. Check out this beauty.. Oh yes, it was as tasty and soft as it looks in the photo (well, except the crust, keep reading to see changes I plan on making). I followed the recipe instruction for instruction, but for next time I am going to half it. I didn't have Read More »»
August 27, 2012 by
Pizza Night Prize Pack Giveaway (9/10)
To say our family loves pizza would be an understatement. With the exception of my middle if you give us the option to choose what we would like to eat for dinner more often than not at least one of us would say pizza. There is just something about melted cheese, tomato sauce (or alfredo, my favorite), the toppings of your choosing that make the world a better place. Okay so maybe that's Read More »»
July 6, 2012 by
Cooking With Nakano Seasoned Rice Vinegar
I love to cook and it's always fun to experiment with products you've never tried before. For me one of those products was Nakano Rice Vinegars. I use vinegar in some things but have never really used it in a main dish so this was definitely intriguing to me. When my package arrived I opened it to find I had the original and roasted garlic flavor. How did they know me so well, I love all things Read More »»
January 27, 2012 by
Food Talk: Cheesy Chicken Spaghetti Recipe
Today I am sharing with you a recipe so simple but oh so rich and yummy with a kick. Read More »»
