Food Talk: Cheesy Chicken Spaghetti Recipe

Today I am sharing with you a recipe so simple but oh so rich and yummy with a kick. This is my husband’s specialty and I love whenever he makes it. Cheesy Chicken Spaghetti:

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti
5 from 1 vote

Cheesy Chicken Spaghetti

This recipe is so easy and delicious!
Servings 6
Author Toni


  • 16 oz. thin spaghetti or angel hair pasta
  • 1 Large can of canned chicken drained
  • 1 can cream of mushroom soup we use Campbell's
  • 1/2 soup can of green enchilada sauce
  • 1 16 oz Velveeta block


  1. Chop Velveeta cheese into cubes
  2. Cook spaghetti as instructed on box and drain.
  3. Add Velveeta, chicken, enchilada sauce and cream of mushroom soup to microwavable bowl.
  4. Heat until melted and stir every 30 seconds.
  5. When completely melted mix together.
  6. Pour over spaghetti and mix well.
  7. Serve and Enjoy

Recipe Notes

You can also melt mixture over low heat on stove but be sure to stand and stir constantly so it doesn't stick and burn.


It’s so yummy and so simple, great for a quick & easy meal.  Add a veggie side and some garlic bread and you can have a full meal in about 20 minutes!  You can add less enchilada sauce if it is too spicy.  A great meal, with a kick even the kids will love it.  What are some of your favorite meals?

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Hi! I'm Toni. I am a happily married, christian, momma of 3 living on Florida's sunny Gulf Coast. I am a lifestyle blogger and Seint Arist. I started blogging when my last child was born as a way to share my love of all things travel, cooking, beauty, recipes, and more. Now pull up a chair, grab a glass of sweet tea and let's get to know each other. I truly hope you enjoy getting A Daily Dose of Toni!


  1. 1

    Toni, that sounds delicious!

  2. 2

    Sounds yummy! Why is it called Cheesy Chicken? I don’t see chicken in the ingredients – but then again I’m probably blind or clueless 🙂

    • 3

      Omgosh LOL you are right, edited it to fix 🙂 I got ahead of myself and forgot the main ingredient besides the Velveeta

  3. 4

    That sounds totally good!

  4. 5

    @Amy, Velveeta is cheese. 😉

    Toni, I really need to try the green enchilada sauce, sounds really good! Thanks

  5. 6

    This looks really good and I bet my kiddos would love it.

  6. 7

    Looks good!

  7. 8

    Sounds yummy!!

  8. 9

    wow that sounds so yummy!

  9. 10

    5 stars
    DUUUUDE, you can literally have dinner ready in mminutes with this! Score!!! 🙂

  10. 11

    5 stars
    Cheese…chicken…spaghetti…can a meal get more perfect?

  11. 12

    5 stars
    this sounds soooo good and I love how easy it is since you’re using canned chicken!

  12. 13


  13. 14

    Toni – thanks for the easy peasy recipe.

  14. 15

    Looks so yummy!

  15. 16

    loveeee cheese!! 🙂

  16. 17
    ohkeeka [The Type A Housewife]

    This does sound super easy–it reminds me of all the cheesy casseroles my mom made us growing up!

  17. 18

    This sounds amazing! I love cheesy spaghatti. I’ve never made it this way but when we have spaghetti we always add a couple of slices of Velvetta on top of the spaghetti before adding our sauce on top.

  18. 19

    4 stars
    oh that looks yummy I always look for something new to serve for the kids

  19. 20

    Might have to fix this sometime!

  20. 21

    5 stars
    My Mouth watered out of control reading this I cant wait to try this

  21. 22

    5 stars
    I have all these ingredients in the cabinet I think. I may cook this quick dinner tomorrow.