I LOVE SALSA. I mean I could eat it for days on end and never get tired of it. In fact I have shared my “kick butt” salsa recipe before. The problem is when I make it, even when I half it makes A LOT. Which meant it it over a few days or it goes bad. Salsa going bad is a travesty. I mean look at this yumminess:
We absolutely can’t waste something that yummy looking, right??!! It’s easy to get burnt out on even the best salsa when you eat it for days on end, but eat it we had to as not to waste.
A few weeks ago I was reached out to, asking if I would like to try out some canning supplies. My mind immediately jumped to my salsa and it was a “Yes, please” moment. Once the supplies arrived I made my salsa, much to the happiness of my and my families taste buds. I took a portion of it and got all my supplies ready to can, here are the steps I used.
- Heat salsa and add (while hot) to each jar, making sure to wipe away any that was on, not in, the jar.
- Put on the lids and added to canning pot, which had the rack in the bottom so the jars would be evenly heated.
- Add more water, until it was covering the jars by about 2 inches.
- Bring to a rolling boil.
- Boil about 15 minutes.
- Remove jars and let them cool on a rack.
- Voila I now have salsa saved for down the road. I can freeze for way down the road or refrigerate for sooner usage. The jars are perfect travel size as well.
I am looking forward to having more adventures in canning. Canned fruits, canned veggies, canned jams, I have a list that’s going to keep me busy. For tips and tricks on canning check out Sure-Jell. Hold on, I don’t have to be the only busy canner, you can join in the canning adventure….
WIN IT:
One (1) winner will receive a Canning Kit that includes a Bormioli Rocco Quattro Stagioni 8-1/2-Ounce 4-Piece Canning Jar Set, Granite-Ware 9PC 21.5 Quart Canner Kit, and Canning Tips and Tricks from SURE-JELL and Kraft Foods! Value of this giveaway is $70.
TO ENTER:
Share with me in the comment section what you will be canning if you win!
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Subscribe to A Daily Dose by reader. (let me know which reader)
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Once Daily Entry:
Tweet about the giveaway “Enter to win a Canning Kit valued at $70 from @ToniPatton https://adailydoseoftoni.com/?p=10531 #giveaway” Leave the URL to the Tweet in your comment. You must have at least 50 followers for this extra entry.
*Giveaway ends on July 11 at Noon CST. Make sure you leave a separate comment for EACH entry! ALL entries will be verified! Winner will be chosen via Random.Org. When entering giveaways you are agreeing to the terms and conditions as listed in the Giveaway Rules.
**No compensation other than product provided for review has been received. Views and opinions expressed on this blog are purely that of the blog owners. Kraft Foods is providing the prizes for this program at no cost to me. For more on my policies please see my disclosure under the PR Friendly tab.
Toni Patton
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I would can peaches for winter!
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I follow on Twitter. Btw that salsa looks amazing.
I would can green beans and tomatoes from my garden for winter use.
I do peaches, pears, beans, corn and applesauce
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I would like to can some salsa.
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In a couple of weeks I will be canning tomatoes.
I’d make some salsa.
Tomatoes!
Strawberry jam, pasta sauce, vegetables!
I have two things in mind. My grandmother made strawberry-fig jam and “tomato relish” and I’d love to try those.
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I would like to make raspberry jam.
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I would learn how to can Momo’s green beans, they are mmmm mmm good : )
Definitely tomatoes and salsa!!! My favorites!!!
I would definitely can some apples.
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We like to can apples, but I’d like to try my hand at canning green beans and tomatoes.
I would like to can some green beans, corn, tomatoes, salsa, apples, etc.
Pears, tomatoes, & figs..
I would be canning rhubarb jam
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I’d can my blackberry jam!
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probably peaches first debbie jackson,
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I’d llke to try pickles.
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I’ll can tomatoes if I win.
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Stewed Tomatoes 🙂
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I would love to can some Chutney!
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Tomatoes!!! I have them coming out my ears. My dad and neighbor is keeping me stocked up on so many tomatoes I don’t even know what to do with them. So if I win, I will be canning tomatoes!!!
Tomatoes
almost my entire garden (my 1yr old has gastritis) so no preservatives in this house
I would love to win!
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I’d love to can some spiced peaches.
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Tomatoes!
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I’d love to try canning pickles if I win.
We grow a lot of tomatoes here in north Florida. Definitely tomatoes!
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I would can tomatoes
Salsa !
I will be canning tomatoes, and apple sauce. sweepmorey at gmail dot com
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I’d love to can tomatoes. Thanks for hosting!
I will be canning blackberry jam
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I would like to try some strawberry jam
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Lots of goodies from our CSA – jam, pickles, and more
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I’ll can all types of fruit for my jams.
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I can fruit and veggies from my garden
I will be canning summer pickles if I win!
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I’ve never canned anything but I would dearly love to try! Anything in the garden really, tomatoes, cucumbers, zucchini.
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I would be making homemade pickles.
I will can tomatoes
I want to can preserves, jams, and jellies the most. I’m a salsa lover so I’m sure I’d do that too! I actually have the Canning for Dummies book checked out of my library right now. I’m really interested in learning how to do this. Homemade stuff tastes way better than store-bought and would be a great way to eliminate a few more processed foods from our diet. Thank you for the chance to win this!
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I would love to can some pear preserves with lemon! SO deliciouss!!:)
If I win I will be canning everything since I’ve never done it before but have always wanted to get into it!
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Pickles. I can’t keep them in my house.
I’m making pepper jelly and apple butter!
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My family would use it for canning mangoes. We have a mango tree and we are always trying to give a lot of them away or freeze them so that they will not go to waste. This summer my aunt bought canning jars to make jam, but it would be nice to have a kit with the proper tools to use for next time.
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boysenberry jam for sure.
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I will be canning spaghetti sauce
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We will be canning stuff from our garden – Tomato sauce from the tomatoes, Pickles from our cucumbers.
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I will be canning pickles if I win!
I would can jelly.
Blackberry jam, we just discovered tons of them growing by our house.
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Just like my grandmother used to do, I will (for the very first time) can strawberry jam!!
I will try to can some elderberry jam
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I will be canning pickles.
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I would like to can pickles and strawberry jam with what I grow in my garden.
I will be canning regular tomatoes and tomato sauce.
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i would make harvard beets
green tomatoe relish
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id can tomatoes and jelly
Definitely Salsa! 🙂 I hope I win!
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My homemade soup
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i will be canning tomatoes
Homemade Ghee.
I will be canning salsa and tomatoes!
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will can string beans
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Green Tomato Mincemeat or Chunky Applesauce
I’d can mincemeat or tiny dill pickles.
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Strawberry jam
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I have never canned but so would want to try. Your right salsa going bad is a crime. Never thoufght to can it.
I’ll be canning pickled jalapenos!
I would love to can salsa and also spaghetti sauce.
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I always can tomatoes from the garden every summer and make homemade pickles. I need a new canner. I’ve had mine for years and years. Thanks for this contest.
Green beans!
I will can tomato sauce!!!
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With 30 tomato plants, I’d be canning anything tomato (tomatoes, tomato sauce, spaghetti sauce…) and with 6 bell pepper plants and 4 jalapeno plants, I’d be doing salsa as well .
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everything my husband is growing in the garden but esp his peppers!
They have cherries on sale and I’d love to make some Cherry Jelly. 🙂
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Tomato sauces
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I’d can lots of spaghetti sauce.
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I will can some jam!
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I will can pickles, tomatoes, corn, zucchini, peaches and apples.
I will can strawberry jam and pickles.
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I will be canning tomatoes.
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I WOULD LOVE TO CAN SALSA AND PEACHES.
THIS IS A GREAT GIVEAWAY!
THANKS AND WISH ME LUCK!
When I was young, my mother would can the yummiest strawberry jam…. and I would love to can some now!
Salsa sounds good. I wonder if I can can (ha) olive salad. Pickle slices, for sure.
If I win I will be canning strawberry preserves.
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I will be canning the tomatoes I grew this summer cause i cannot eat them fast enough
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Jam, salsa, peppers, pickles, apple butter, & everything else I have always wanted to can but didn’t have the equipment or know how! I will start with strawberry, peach, & blackberry jam, though!
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I will be canning tomatoes, corn, beans and pickles.
Tomatoes! And whatever else we can find to can! Thanks for the chance!
Tomatoes, and maybe some jam. Thanks for the chance.
grape jelly
I will be canning peaches!
Hello, how are you? Thank you for this opportunity. I would like to can some cherries, blueberries, peaches and beans.
I want to can peaches and blueberries!
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