Recently I had the chance to interview Bob Evans chef, David Eisel, to ask some questions about memory making, leftover recipes, picky eaters, and food twists. With the Thanksgiving holiday passed and Christmas around the corner I was ready to hear the tips (cooking and memory making) David had for myself and my readers. I have to admit I absolutely LOVE the “Mashtini”!
Be sure to check out Bob Evans for yummy products and recipes! Go ahead and like them on facebook too!
What are some tips you have for making the most out of your holiday meals?
**I will receive a complimentary basket as a thank you for my time. Opinions, as always, are my own.**
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Toni Patton
Owner at A Daily Dose of Toni
Toni is a professional lifestyle blogger living on the sunny Florida Gulf Coast. She has a passion for Disney, Travel, Fashion, Cooking, Tech, Family Fun Ideas, Reviews, Giveaways and loves being able to share that with her readers!
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I wasn’t expecting him to address you personally! lol I didn’t know they were the #1 mashed potato on the market!
That’s so cool that you had a chance to interview him!