Recently I had the chance to interview Bob Evans chef, David Eisel, to ask some questions about memory making, leftover recipes, picky eaters, and food twists. With the Thanksgiving holiday passed and Christmas around the corner I was ready to hear the tips (cooking and memory making) David had for myself and my readers. I have to admit I absolutely LOVE the “Mashtini”!
Be sure to check out Bob Evans for yummy products and recipes! Go ahead and like them on facebook too!
What are some tips you have for making the most out of your holiday meals?
**I will receive a complimentary basket as a thank you for my time. Opinions, as always, are my own.**
The following two tabs change content below.
Toni Patton
Owner at A Daily Dose of Toni
Hi! I'm Toni. I am a happily married, christian, momma of 3 living on Florida's sunny Gulf Coast. I am a lifestyle blogger and Seint Arist. I started blogging when my last child was born as a way to share my love of all things travel, cooking, beauty, recipes, and more. Now pull up a chair, grab a glass of sweet tea and let's get to know each other. I truly hope you enjoy getting A Daily Dose of Toni!
Latest posts by Toni Patton (see all)
- Sunsets Are My Reminder… - May 27, 2024
- Pensacola Beach’s “Bands on the Beach” 2024 Schedule Announced - February 21, 2024
- When The Baby Goes to College: I’m Not Ready…But, oh, How Ready She Is - August 22, 2023
I wasn’t expecting him to address you personally! lol I didn’t know they were the #1 mashed potato on the market!
That’s so cool that you had a chance to interview him!