Recently I had the chance to interview Bob Evans chef, David Eisel, to ask some questions about memory making, leftover recipes, picky eaters, and food twists. With the Thanksgiving holiday passed and Christmas around the corner I was ready to hear the tips (cooking and memory making) David had for myself and my readers. I have to admit I absolutely LOVE the “Mashtini”!
Be sure to check out Bob Evans for yummy products and recipes! Go ahead and like them on facebook too!
What are some tips you have for making the most out of your holiday meals?
**I will receive a complimentary basket as a thank you for my time. Opinions, as always, are my own.**
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Toni Patton
Owner at A Daily Dose of Toni
Hi, I’m Toni — a mom of three, psych major, Gulf Coast girly, and full-time collector of life plot twists. I’m currently navigating mid-life with caffeine, humor, and the kind of chaos that deserves its own sitcom. Between college meltdowns, Disney escapism (hey adulting is hard and Mickey doesn't judge), family adventures, and whatever fresh nonsense life throws at me, I’m documenting it all with honesty, sass, and zero attempts at pretending I have it together. Welcome to A Daily Dose of Toni — the chaos era, but make it cozy.
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I wasn’t expecting him to address you personally! lol I didn’t know they were the #1 mashed potato on the market!
That’s so cool that you had a chance to interview him!