I love to cook but that doesn't mean I always like to use a lot of ingredients or spend hours in the kitchen. Sometimes I want something tasty with little work involved. Some think that's not possible, I say it's entirely possible. Today I wanted to share with you, possibly, the easiest chicken stir fry ever. Using only 5 ingredients this is one that is easy and my family loves it. The main Read More »»
July 23, 2012 by
Tequila-Glazed Grilled Chicken Thighs #Recipes
It's National Tequila Day and while I am not a drinker this recipe sounds like the perfect food to celebrate the day. I received this recipe in my inbox, with permission to share and just knew I had to. Regardless of the day this looks like one that I will be trying soon. It's from Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling cookbook, from the editors of Read More »»
May 19, 2012 by
Coca-Cola Is Not Just For Drinking Anymore!
I admit, I am a HUGE fan of Coca-Cola! It's definitely my go to drink of choice. Until recently I had never really thought about cooking with it. I had heard of people doing just that but I personally never thought beyond the cup....until now. Thanks to My Coke Rewards Meals I am learning all sorts of fun things you can make with Coca-Cola, along with some other recipes that don't call for it. Read More »»
January 27, 2012 by
Food Talk: Cheesy Chicken Spaghetti Recipe
Today I am sharing with you a recipe so simple but oh so rich and yummy with a kick. Read More »»
August 22, 2010 by
Cooking With Toni: Avocado Advocate Here
I am a HUGE fan of avocado's and anytime I can eat them alone or in a recipe I will. Â The little green piece of heaven is wonderful with lemon and salt, made into guacamole, or even as part of an entree. Â I came across the recipe below on Avocado.org and it's one that even my picky kids like (or maybe it's because they don't know the avocado is good for you shhhh let's don't tell them). Angel Read More »»
May 19, 2010 by
Chicken & Black Bean Enchiladas
Our family loves Mexican dishes.  With a short prep time and cook time of 35 minutes this is an easy and ready quick meal. Ingredients: 3 cups chopped cooked chicken (roughly 1 whole rotisserie) 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) can diced tomatoes with green chiles 1 (8 3/4 oz.) can no-salt-added corn, drained 1 (8 oz.) pack shredded reduced-fat Mexican Read More »»
