Recently I had the chance to interview Bob Evans chef, David Eisel, to ask some questions about memory making, leftover recipes, picky eaters, and food twists. With the Thanksgiving holiday passed and Christmas around the corner I was ready to hear the tips (cooking and memory making) David had for myself and my readers. I have to admit I absolutely LOVE the "Mashtini"! Be sure to check Read More »»
November 24, 2012 by
Swanson Flavor Boost Review {Food}
Swanson Flavor Boost may be small but it adds big taste. Both football season and the holiday season are upon us! For my family that means cooking, grilling out, and did I mention cooking? Whether it's making the perfect burger, chowing down on some seafood dishes, or eating comfort foods like mashed potatoes, Swanson Flavor Boost is a great flavor addition to almost any dish. What is Read More »»
November 15, 2012 by
November Is National Bread Month, Enjoy A Sandwich
I LOVE Bread, seriously I love it. Toasted with butter, grating it up for meatballs, or simply using it to make a sandwich. Bread and I are great friends. November is national Bread Month...did you know that?? While I admit to having a love for white bread I am trying to eat a bit more healthy and bring in the whole grain breads for sandwiches. Sandwiches play a big part in my families life. Read More »»
November 12, 2012 by
Dinner On The Go With Tyson Bread Bowls
I'm no stranger to being rushed. With a split school schedule, practices galore and little time for me to get the things I need to do one, dinner on the go does happen occasionally. Thanks to Tyson Mini Stuffed Bread Bowls I don't have to sacrifice taste for a quick dinner. A typical day for my family looks something like this:6:00: Round 1 wake-up. Shower, dress, eat, pack lunches, get back Read More »»
October 8, 2012 by
Halloween Cocktails From St. Pete Resort
Don't those Halloween Cocktails look yummy. We all think of the treats the kids get but us adults like to have fun too. While we aren't big drinkers in our home we do indulge in the occasional drink and these are so fun looking. Why not have some Graveyard Brew at your party? Let things get a little scary with a Ghost-tini. Or bring out the fun with the Pumpkin Spook. Halloween cocktails from Read More »»
September 29, 2012 by
Fun Halloween Treats To Eat #Frankenweenie #Halloween
There are two fun things happening in October...Halloween but before that is the premiere of Frankenweenie! In 6 days from now, Frankenweenie will hit theaters. To celebrate both check out these fun and spooky treats. Batty Cupcakes: Funny Bones: Pizza Mummies: Salty Bones: Sweet Skulls: Worms In The Dirt: From creative genius Tim Burton (“Alice in Wonderland,” The Nightmare Read More »»
