Summer is in full swing, and we do a lot of cookouts or family dinner nights. When those fun times happens it's filled with laughter and memories and, of course, good food galore! Whether I am hosting (cooking the main entree and some sides) or being a guest (bringing a side and dessert), I try to keep it as simple as possible. I want to spend more time making memories and less time in the Read More »»
March 5, 2012 by
Think Outside Of The Can With Chef Boyardee
When I was growing up I remember loving Chef Boyardee, it wasn't something I ate every night but I remember thinking it was such a treat when I did eat it. One of the things I loved then (and now) about Chef Boyardee was that you had a meal in an instant, just add a side and you were good to go. Read More »»
