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Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

This recipe is so easy and delicious!
Servings 6
Author Toni

Ingredients

  • 16 oz. thin spaghetti or angel hair pasta
  • 1 Large can of canned chicken drained
  • 1 can cream of mushroom soup we use Campbell's
  • 1/2 soup can of green enchilada sauce
  • 1 16 oz Velveeta block

Instructions

  1. Chop Velveeta cheese into cubes
  2. Cook spaghetti as instructed on box and drain.
  3. Add Velveeta, chicken, enchilada sauce and cream of mushroom soup to microwavable bowl.
  4. Heat until melted and stir every 30 seconds.
  5. When completely melted mix together.
  6. Pour over spaghetti and mix well.
  7. Serve and Enjoy

Recipe Notes

You can also melt mixture over low heat on stove but be sure to stand and stir constantly so it doesn't stick and burn.