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Delicious Chocolate Quick Bread From Nestle

A tasty quick bread to enjoy with friends and family over coffee
Course Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Author Nestle

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon salt1
  • /2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup 1 stick butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk or sour milk *
  • 1/2 cup chopped pecans divided (optional)
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Instructions

  1. PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
  2. COMBINE flour, cocoa, salt, baking powder and baking soda in medium bowl. Beat butter and
  3. sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each
  4. addition. Gradually beat in flour mixture alternately with buttermilk. Fold in 1/4 cup pecans.
  5. Pour into prepared pan.
  6. BAKE for 20 minutes. Top with morsels and remaining pecans; continue baking for 30 to 35
  7. minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for
  8. minutes; remove to wire rack to cool completely. Serve with Chocolate Honey Butter