Go Back

Chocolate Covered Bacon

Chocolate covered bacon is a tasty treat for those who love sweet and salty combinations. Perfect for parties, holidays, anytime.
Course Appetizer
Cuisine American
Author Toni


  • Winn Dixie Thick Sliced Hickory Sweet Bacon
  • 2 tbsp. Vegetable Oil
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chip
  • “Extras”: Sprinkles Flowers, Crushed Walnuts, Broken Peanut Butter cups, anything that you think will work


  1. Pre-Heat oven to 400°
  2. Place bacon, in whole strips, on a foil liked baking pan.
  3. Bake for 25-30 minutes until desired doneness (You want it crispy but not too crispy or it will break easy)
  4. Remove and place on paper towel to cool.
  5. Add dark and milk chocolate chips to a bowl, add vegetable oil, stir, and microwave in 30 second increments until melted. *If your chocolate is melting but seems too think, add a little more vegetable oil because it should be smooth*
  6. Dip bacon in chocolate (though I prefer to use a brush and gently brush it on, for less chance of breaking) and lay on foil
  7. Add any extras you like and once all are finished move into your refrigerator to set. Then enjoy!

Recipe Notes

Use any topping you like, drizzle with caramel, there are so many ways to make this to your liking!