Go Back

Peanut Butter Oatmeal Cookie Recipe

These super soft peanut butter oatmeal cookies will be perfect anytime you want something sweet and soft.
Author Toni


  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Country Crock Spread
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • *optional* 1 package 12 oz semi-sweet chocolate chips


  1. Preheat oven to 350.
  2. Combine oats, flour, baking powder, baking soda, and salt in medium bowl; set aside
  3. Beat Country Crock Spread with peanut butter in large bowl with electric mixer, on medium, until smooth
  4. Beat in sugars, then eggs and vanilla until blended
  5. Beat in flour mixture just until blended, then stir in chocolate chips if using
  6. Drop dough by rounded tablespoonfuls onto ungreased baking sheet, 2 inches apart
  7. Bake 13 minutes or until golden. Remove cookies to wire rack and allow to cool

Recipe Notes

For the cooking time, I took them out at 11 minutes and they were perfect! So you may want to try a small test batch to see how your oven bakes.