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Peanut Butter Oatmeal Cookie Recipe
These super soft peanut butter oatmeal cookies will be perfect anytime you want something sweet and soft.
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2
cups
quick-cooking oats
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2
cups
all-purpose flour
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1
teaspoon
baking powder
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1
teaspoon
baking soda
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1/4
teaspoon
salt
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1
cup
Country Crock Spread
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1
cup
peanut butter
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1
cup
granulated sugar
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1
cup
firmly packed brown sugar
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2
large eggs
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2
teaspoons
vanilla extract
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*optional* 1 package
12 oz semi-sweet chocolate chips
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Preheat oven to 350.
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Combine oats, flour, baking powder, baking soda, and salt in medium bowl; set aside
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Beat Country Crock Spread with peanut butter in large bowl with electric mixer, on medium, until smooth
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Beat in sugars, then eggs and vanilla until blended
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Beat in flour mixture just until blended, then stir in chocolate chips if using
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Drop dough by rounded tablespoonfuls onto ungreased baking sheet, 2 inches apart
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Bake 13 minutes or until golden. Remove cookies to wire rack and allow to cool
For the cooking time, I took them out at 11 minutes and they were perfect! So you may want to try a small test batch to see how your oven bakes.