This super easy mini chicken pot pie recipe is great for busy families who want to enjoy a home-cooked meal in a short amount of time.
Cook puff pastry shells according to package instructions
Meanwhile, heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken and cook until the mixture is hot and bubbling.
Spoon the chicken mixture into the pastry shells. Top with the pastry tops, if desired.
**Recipe provided by Mirum with permission to use and share with my readers**