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Simple Caramel Pie Recipe...So YUMMY!

A Caramel Pie so yummy people won't believe how simple it is.
Servings 8
Author Toni


  • 1 14 oz can sweetened condensed milk
  • 1 9 in graham cracker crust, ready made
  • 1 8 oz container frozen whipped topping, thawed
  • Mini chocolate chips chopped peanuts, and/or chocolate shavings for topping


  1. Pour milk into 2 cup glass measuring cup.
  2. Cover with aluminum foil
  3. Place measuring cup in a 3.5 quart electric slow cooker
  4. Carefully pour hot water in slow cooker to reach the level of milk in measuring cup (around outside).
  5. Cover and cook on LOW for 9 hours.
  6. Pour caramelized milk into crust; cool completely.
  7. Spread whipped topping over pie; sprinkle with chocolate chips, chocolate shavings, chopped peanuts or anything else you would like as a topping
  8. Cover and chill 2 hours or until ready to serve.

Recipe Notes

Yields 1 (9 inch) pie.
It's rich and addictive so beware.