Go Back
Print

M&M Coconut Valentine Bars

These tasty treats are perfect for home, school parties, or the office.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Toni

Ingredients

  • 2 Cups of graham cracker crumbs
  • 1 C. butter melted
  • 1 14 oz. Can sweetened condensed milk
  • 1 ½ C. flaked coconut
  • 1 C. white chocolate chips
  • 1 C. M&Ms
  • Non-­stick spray such as Pam

Instructions

  1. Place graham crackers into a large ziploc bag and use a rolling pin to crush them.
  2. Melt butter and add to the crushed graham crackers. Coat 9x13 baking dish with non-­stick spray and press the crumbly graham cracker and butter crumb mixture evenly into the bottom of the dish.
  3. Pour the sweetened condensed milk evenly over the graham cracker mixture.
  4. Layer remaining ingredients over the graham cracker mixture and press down firmly with a fork so they 'stick'.
  5. Bake on 325 for 25­-30 minutes. The coconut will turn a nice golden brown color.

Recipe Notes

Great for other holidays like Christmas (using the red/white/green M&Ms), Halloween (using Reese's Pieces), Easter (using Pastel M&Ms). You can also add nuts if you like. Add or take away some of the white chips and M&Ms. It's a very versatile recipe that you can truly adjust to your liking.