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St. Paddy's Day Cocoa Mint Bark

Author Toni

Ingredients

  • 1 bag Cocoa Mint Wilton Candy Melts
  • 1 bag Andies Mints
  • 1 bag Mint Green M&M's
  • St. Patrick's Day Sprinkles
  • Parchment paper

Instructions

  1. Place the Wilton Candy Melts into a bowl and microwave for one minute. Stir, and continue cooking at 30 second intervals until completely melted and smooth.
  2. Pour the melted candy onto parchment paper. It can be flat on a counter or it can be lining a pan as seen here.
  3. Sprinkle in the candies and sprinkles randomly. It is better if you don't try to plan where each piece will go.
  4. Let cool on the counter, or you can speed up the process by placing it in the freezer.
  5. Once hardened, break into pieces.
  6. ENJOY!