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Why I Will Never Be A Wine Connoisseur…

So today I am bringing out my inner Julia Child and attacking her Beouf Bourguignon. Yes, yes I watched the Julie & Julia movie and now want to cook every recipe in Julia's book. Well minus the meat jello looking thing. I have made asparagus w/ hollandaise sauce and Julia's bruschetta as well. By the way, the bruschetta with the pan "grilled" bread....OMG!!!! Read More »»

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