Lemon Cookies
Ingredients
- Two sticks of softened butter
- 1 cup of sugar
- 1 egg and 1 egg yolk
- 1 tsp. of vanilla
- 1/4 cup lemon juice In this case less ISN’T more
- 1 tsp. of baking soda
- 1 tsp. of salt
- 3 cups of flour
- Powdered sugar
- Almonds chopped and toasted
Instructions
-
Pre-heat your oven to 350 F. Then in a large bowl blend your sugar and butter together until light and combined.
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Then add the rest of your ingredients except for the flour and mix well. When everything is light and fluffy slowly add your flour mixing until the dough is no longer crumbly.
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Form your dough into little balls and roll in the powdered sugar. Place on a cookie sheet and press down with a fork lightly. You can then sprinkle chopped almonds on top if desired. Bake the cookies for ten minutes or until a light golden color.
Recipe Notes
Best enjoyed with a glass of milk
RJ is a homeschooled teenager who is a passionate writer, amateur photographer, dreamer, and lover of rain who lives in the country. If you can’t find her at the barn with her horse you can find her hanging with her loved ones and friends. You can check out her blog at- www.virtuousgirlhood.com
Toni Patton
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Yummy!
Looks scrumptious!
Wow, these look yummy!
these look and sound delicious
oh yum!! I love the almonds on top!
Hmm, those look really nummy!
Ooh, looks great!
My husband LOVES lemon flavored pastries and these look GREAT!
Yummy!
Those look so yummy. I love lemon flavored desserts.
Yumm – I love lemon cookies! thanks
I love lemon!!
Those look yummy!
Sounds delicious!
looks really good
Yum. These look awesome.
These sound fantastic!